Eric S. • December 28, 2015Try any brews from Oregon, otherwise Grand Teton Brewing and Boise Brewing. The meat and cheese plate is my go-to.
Kathleen W. • August 10, 2013Love this place! And, they don't mind if you are on a gluten free diet!
Rocky B. • March 10, 2013They do breakfast good!....and it's cheap....my favorite is the egg sandwich on sourdough with cheddar, hold the tomato ;-)
Lacey E. • October 22, 2019The Carne Asada bowl is delicious, as are the tacos and the brisket poutine.
Mark S. • November 18, 2013Super friendly folks. Nice local watering hole with some unique pizza. Try the veggie pie for a pretty cool hand picked selection of veggies that go really well together.
Marie S. • September 10, 2020Service is excellent !! best fried onions I ever had !I had the salmon ! was fantastic my husband had the german sausages it was fantastic !!
esai s. • September 26, 2011Great food and cheap prices. Also has nfl sunday ticket. Its a good low key spot to enjoy pub food and drinks
Sarah D. • October 13, 2012I've never had anything bad here, but my favorites are the portobello sandwich and the club sandwich. Both are huge.
Barb G. • January 25, 2014Wonderful service and food. Menu is fabulous! If you haven't been, go. I will be going back for sure.
Katrina P. • December 3, 2011Alfredo Potato Bacon is the best thing you never thought would go together until you tried it. Very local, hip atmosphere.
Yvonny J. • March 27, 2014Order the chorizo burrito that's on their menu. It is beyond delicious!!! Yum!!!
CJ D. • February 16, 2016Excellent staff, bit of a wait in the weekends, but with the time. Fresh homemade corn beef hash, excellent portions.
Josh M. • June 19, 2010Great bar, amazing atmosphere, cheapest drinks downtown.
Nathan H. • September 26, 2014German pancakes, they used to call them Dutch Babies. The lemon and the strawberry are amazing, and filling! Best part is, they serve it all day long!
Van M. • March 31, 2013The Milk and Honey cocktail and the Irish coffee ice cream cake were both amazing.
Jennifer H. • May 16, 2013First time here was good...french toast was amazing...all in all very yummy :-)
Eric D. • March 17, 2010The menu is overwhelming, the portions are out of control. Go early so you can enjoy the more manageable lunch portions. The Cobb salad is amazing.
Richard N. • April 21, 2010Burger. Caramelized onions. Fries. Friday night.
$teph l. • November 15, 2019Gluten free careful, gluten free buns, gluten free fries and sauces - support local
Michael D N. • August 6, 2013The regular BLT was huge, and tasty. It more than filled me up. Definitely recommend this place to anyone.
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